Corn Pudding - cooking recipe

Ingredients

1 stick butter, melted
1 (8 oz.) carton sour cream
1 Tbsp. sugar
1 can cream-style corn
1 egg, slightly beaten
1/2 tsp. salt
1 can whole kernel corn with juice
1 Jiffy bread cornbread mix

Preparation

Combine all ingredients in order.
Bake at 350\u00b0 for 40 to 45 minutes.