Corn Fritters - cooking recipe

Ingredients

2 1/2 c. cornmeal mix
1/4 tsp. ground red pepper
1/4 tsp. black pepper
1/4 c. finely chopped onion
2 Tbsp. finely chopped green pepper
1 (2 oz.) jar diced pimento, drained
1 (8 oz.) can cream-style corn
1/2 c. boiling water
vegetable oil

Preparation

Combine first 7 ingredients in large bowl; stir in boiling water.
Let stand 10 minutes.
Pour oil to depth of 1/4-inch in large skillet.
Using a tablespoon dipped in hot water; drop cornmeal mixture into hot oil.
Fry over medium heat for 1 minute on each side or until golden brown.
Drain on paper towels. Yields 24 fritters.