Light As A Feather Dumplings - cooking recipe

Ingredients

1 1/2 c. cake flour
3 Tbsp. baking powder
1 tsp. salt
2 eggs
milk

Preparation

Break eggs into a measuring cup and fill with milk until it is 3/4 full.
Beat the eggs and milk together.
Stir in flour, baking powder and salt.
Drop batter by spoonfuls into simmering stock. Simmer 3 minutes on other side.
Serve at once.
Serves 6 to 8.