Preheat oven to 350\u00b0F.Cut the zucchini in half and remove the pulp.Cook in boiling, salted water until almost done (beginning to get for tender) then drain.Fry the bacon in a skillet until cris ...
Preheat oven to 400 degrees.Place butter in a mixing bowl.Add the cilantro, lime zest, lime juice, salt and cayenne pepper. Mix Well.Coat each ear of corn with about 2 tablespoons of the butter mixt ...
STOVE TOP METHOD: Heat a large skillet on high heat and add corn to DRY skillet. Cook stirring loose kernels or turning cobs often until kernels begin to brown- about 3-5 minutes. If using, add the ...
Combine dry ingredients.Add liquids and stir until just combined.Turn out onto lightly floured surface and form into a rectangle. Cut into 12 squares.Place on a greased cookie sheet and bake at 400 ...
Heat vegetable oil and sesame oil in wok or large skillet over medium-high heat.Add cooked rice and stir until rice is coated and heated through.Stir in soy sauce, then eggs and green onions.Garnish ...
Bring water to a boil.Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.While corn is boiling mix together oliv ...
Pour broth, can or Rotel, and chile powder into sauce pan and bring to a boil.Add rice and cilantro and cover. Remove from heat and allow rice to absorb liquid.Mix with cheese while rice is still wa ...
Salsa:Cook tomatillos, onion, garlic and chilies in heavy large skilllet over high heat until charred in spots but still firm, turning occsionally, about 5 minutes.Transfer to food processor or blen ...
Put together:1/2 white corn syrup2 Cups brown sugar1 3/4 sticks butterBring to a boil - Boil for 5 minutes - DO NOT STIRRemove from heat.Add:1 t vanilla1/2 t baking sodaStir well. Lightly grease 2 l ...
For the dressing.1/4 cup fish sauce.1/4 cup lime juice.1 tablespoon peanut oil.Place corn kernels, creamed corn, eggs, water chestnuts and basil in a large bowl, mix well. Season with salt and peppe ...