Corn Pudding - cooking recipe

Ingredients

2 beaten eggs
1 small can whole corn
1 small can creamed corn
1 c. sour cream
1/4 lb. melted butter
1 box Jiffy corn muffin mix

Preparation

Mix all the ingredients well.
Pour into a greased 8 x 8-inch casserole.
Bake at 350\u00b0 for 45 minutes.
Cut into squares.