Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. white syrup
1/2 tsp. soda
1 stick margarine
1/2 tsp. salt
3 to 4 qt. popped corn

Preparation

Combine all ingredients except soda and popcorn.
Bring to boil in microwave.
Cook on High for 2 minutes more.
Remove form microwave and stir in soda.
Put popped corn in grocery bag.
Pour syrup over corn.
Shake.
Cook on High 1 1/2 minutes.
Shake. Cook for 1 1/2 minutes.
Shake.
Cook for 1 1/2 minutes.
Let cool.