Bring broccoli and water to boil in medium saucepan, separating broccoli with fork.Stir in Velveeta cheese spread. Reduce heat to low.Cover and simmer 3 minutes. ...
Combine first 4 ingredients and spread half the batter in a well-greased 9 x 9-inch pan.Layer chiles; sprinkle all but 2 cups of cheese over chiles.Layer with remaining batter, then cheese.Bake at 3 ...
Melt butter.Saute celery and onion.Pour over rice.Mix all other ingredients together. Bake at 350\u00b0 for 30 minutes. ...
Mix flour, sugar and eggs.Mix well.Add corn, margarine, salt and milk.Mix well.Pour into a 2-quart baking dish.Bake in a 400\u00b0 oven.Bake about 30 minutes. ...
In nonstick skillet or wok, saute onions, green pepper and celery until tender-crisp.Add rice and stir-fry until heated through.Add meat, eggs and soy sauce; stir-fry until egg sets. Serve hot. ...
Cook the onion and green pepper in 4 tablespoons butter until tender.Remove from heat.Stir in flour and seasonings.Cook over low heat, stirring until mixture is bubbly.Remove from heat and gradually ...
Wash and dry the spinach, and tear into pieces.Saute the onions, garlic and rice in olive oil until the onions are soft and golden; add tomato sauce, and stir.Add spinach, bay leaves, salt and peppe ...
Boil first 3 ingredients for 5 minutes.Remove from heat; add soda and vanilla.Spray large pan lightly with Pam.Put corn in; add syrup and toss.Bake at 250\u00b0 for 1 hour.Stir every 15 minutes.Stor ...
Crumble bread in bowl.Add rest; top with cheese.Let stand overnight. ...
Mix together.Roll dough to 1/4-inch thickness.Spread with generous amount of butter.Drain 2 cans sweetened cherries and heat cherries with 2 cups sugar until dissolved.Spread over dough.Sprinkle a l ...