Corn Light Bread - cooking recipe

Ingredients

2 c. corn meal (plain)
1/2 c. flour (plain)
2/3 c. sugar
2 c. buttermilk
1 level tsp. soda
2 Tbsp. shortening, melted

Preparation

Mix in order
given.
Bake
in 2 loaf pans for 45 to 60 minutes.
Start at 325\u00b0 and turn back to 250\u00b0 for last half of time.