Add cornmeal towaterinsaucepan.Cook over medium heat until thick and bubbly.Sift together flour, sugar, salt and baking powder.Add to cornmeal mixture alternating sifted dry ingredientsandmilk;stirw ...
In large skillet over medium heat saute veggies.Add everything to veggies, season with garlic and pepper to taste. Add soy sauce to make it your favorite soy taste.Serve with good French or Italian ...
Sift together cornbread mix, baking powder and salt.Add cheese, onion, peppers, corn oil and sweet milk.Pour into a greased 9 x 13-inch Pyrex dish.Cook at 350\u00b0 until nice and brown. ...
Run hot water over frozen corn to thaw. Drain well. Add all finely chopped vegetables to corn, mix well.Add sugar, vinegar, salt, pepper and celery seed.Mix to taste. Serve very cold. Yields 8 to 10 ...
Combine first 5 ingredients.Add egg, milk and oil; stir until batter is smooth.Coat a cast-iron corn stick pan with cooking spray.Heat in a 425\u00b0 oven for 3 minutes or until hot.Remove pan from ...
In a skillet, brown rice, onion and oleo until light brown, stirring constantly.Pour into casserole dish.Add mushrooms and beef consomme.Cover with foil and bake until liquid is absorbed, about 45 m ...
Combine ingredients in order listed. Pour into 1 quart baking dish and place in pan of water. Bake at 350 degrees for 30 to 45 minutes. ...
Mix all ingredients (including liquid from corn).Bake in buttered deep casserole at 400\u00b0 until barely pulls away from side of dish. ...
Preheat oven to 400\u00b0. Grease 12 muffin cups. In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. In a medium bowl combine milk, oil, eggs and tabasco sauce. Make a well in ...
Use sweet corn.Add milk, butter or margarine, flour, salt and sugar.Beat eggs until light.Add to the mixture.Pour in buttered baking dish and bake at 350\u00b0 for 1 hour or until firm like a custar ...