Mexican Corn Bread - cooking recipe

Ingredients

3 c. White Lily self-rising cornbread mix
2 tsp. baking powder
1 tsp. salt
1 1/2 c. grated sharp cheese
1 large onion, chopped
2 jalapeno peppers, chopped
1 (8 oz.) can whole kernel corn, drained
1 c. canola oil
1 1/2 c. sweet milk

Preparation

Sift together cornbread mix, baking powder and salt.
Add cheese, onion, peppers, corn oil and sweet milk.
Pour into a greased 9 x 13-inch Pyrex dish.
Cook at 350\u00b0 until nice and brown.