Corn Pudding - cooking recipe

Ingredients

2 c. corn
1 c. milk (half and half)
2 tsp. butter or margarine
2 tsp. flour
2 tsp. salt
1 Tbsp. sugar
3 eggs
pepper to taste (black pepper)

Preparation

Use sweet corn.
Add milk, butter or margarine, flour, salt and sugar.
Beat eggs until light.
Add to the mixture.
Pour in buttered baking dish and bake at 350\u00b0 for 1 hour or until firm like a custard.