Saute 2 tablespoons butter and onion on High for 6 minutes. Stir one time.Add rice; cover with wax paper and cook on high 2 minutes.Add stock, the bouquet garni, salt and pepper.Cover with plastic w ...
Mix all ingredients in a bowl.Refrigerate for 2 hours.Serve with chips. ...
Brown ground beef, onion and garlic in a Dutch oven.Add next 6 ingredients. Cover.Reduce heat and simmer 20 minutes. Serve over hot cooked rice.Yields 8 servings.Contains about 94 milligrams sodium ...
Combine the first 8 ingredients.Mix well and let sit for 30 minutes.Combine eggs, milk and water.Add to corn mixture. Thoroughly greased a 2-quart casserole dish.Bake at 375\u00b0 for 1 hour. ...
Mix all ingredients together.Pour into a 1 1/2-quart casserole.Bake at 350\u00b0 for 1 hour or until a knife comes out clean.If desired, add grated cheese about 10 minutes before casserole is finish ...
In a large saucepan, combine chopped potatoes, water, bouillon granules, ground red pepper and black pepper.Bring to boiling. Reduce heat.Cover and simmer about 10 minutes or until potatoes are just ...
Mix corn and water.Cook on High 10 minutes.Add more water if needed and stir.Cook 5 minutes.Add other ingredients and stir.Cook 10 minutes or until thickened. ...
Melt butter in casserole dish.Stir in remaining ingredients. Bake 45 minutes at 375\u00b0, uncovered. ...
Cut shortening into flour and salt.Add beaten egg.Stir in water.Knead until smooth.Extra flour if needed.Divide in 3 sections.Roll out on floured surface.Cut in squares and drop into boiled chicken. ...