Corn Cakes - cooking recipe

Ingredients

2 c. water
1 c. white cornmeal
1 1/2 c. flour
1 tsp. salt
2 tsp. sugar
4 tsp. baking powder
1 1/4 c. milk
3 to 4 Tbsp. oil
2 well beaten eggs

Preparation

Add cornmeal to
water
in
saucepan.
Cook over medium heat until thick and bubbly.
Sift together flour, sugar, salt and baking powder.
Add to cornmeal mixture alternating sifted dry ingredients
and
milk;
stir
with large spoon.
Stir in oil, then
add
eggs.
Stir
well and fry like you would pancakes.
I use
a
ladle to dip batter out.
Serve with butter and your favorite syrup.