Fried Rice - cooking recipe

Ingredients

2 c. cooked rice, set aside
1 scrambled egg, set aside
1 medium carrot, sliced or shredded
1 stalk celery, chopped
1 small onion, chopped
1 c. shredded cabbage
1 c. meat (beef, pork, chicken or sausage)
pepper
garlic
soy sauce

Preparation

In large skillet over medium heat saute veggies.
Add everything to veggies, season with garlic and pepper to taste. Add soy sauce to make it your favorite soy taste.
Serve with good French or Italian bread.
A great way to make a good meal, use up leftovers and stretch that before pay day meal.