Fresh Corn Pudding - cooking recipe

Ingredients

2 c. fresh corn cut from cobb
1 Tbsp. flour
3 tbsp. sugar
1 tsp. salt
2 eggs
3/4 c. milk
2 Tbsp. melted butter

Preparation

Combine ingredients in order listed. Pour into 1 quart baking dish and place in pan of water. Bake at 350 degrees for 30 to 45 minutes.