Mix ingredients in a large bowl. Pour into greased casserole dish.Dot top of corn with 2 tablespoons of butter. Bake, uncovered, for 30 to 45 minutes until golden brown around edges. ...
Melt margarine in frypan.Add minced onion; stir until wet and brownish.Pour into casserole.Add consomme and rice. Sprinkle with cheese.Cover and bake 2 hours at 300\u00b0. ...
In a medium saucepan, bring broth or stock to a boil.Add rice.Simmer 15 minutes or until rice is tender and all liquid is absorbed.Stir in peas and butter or margarine.Makes 6 servings.Preparation t ...
Mix all ingredients well.Use small amount of oil in Teflon skillet and heat until hot.Pour 1/4 cup batter in skillet for each corn dodger.Brown and turn, about 3 minutes on each side. Add oil as nec ...
Melt tablespoon of butter in a heavy saucepan with tight fitting lid.Saute the onion and garlic until onion appears glossy.Add the rice, cumin, salt and pepper.Stir briefly over low heat until the g ...
Blend biscuit mix, sugar, egg, milk and salt; beat thoroughly. Fold in corn and drop by teaspoon in 2 inches hot fat.Fry until brown. ...
Preheat oven to 450\u00b0.Generously grease 12 muffin pan cups (or spray with Pam).Place in oven to heat 2 minutes. ...