Mix together in a bowl the flour, sugar, eggs and butter.Add corn and last of all milk.Pour into casserole dish (greased) and bake at 400\u00b0 until it starts to brown.Lower heat to 300\u00b0 and c ...
Stir-fry noodles in oil until golden brown.Remove remaining oil.Add rice and chicken broth.Salt and pepper to taste.Cut butter into pats and place on top.Cover pan with tight fitting lid.Bring to bo ...
Put corn and water in freezer bag.Leave top open.Microwave 4 minutes at full power.Put butter and salt on corn, if desired. ...
Combine all ingredients in a 3-quart casserole dish.Bake at 325\u00b0 to 350\u00b0 for 1 hour, or until set.Serves 12 to 14.Can be halved.If so, use 3 eggs. ...
Mix together good.Bake in Pyrex baking dish at 350\u00b0 until done. ...
Combine dry ingredients.Add eggs, milk, oil, corn and chopped chilies.Pour batter in 2 well-greased 9-inch square pans.Cover top with grated cheese (about 1 cup).Bake 30 to 40 minutes at 400\u00b0. ...
Boil broken corn cobs in the water for 30 minutes.Remove from heat and strain the liquid.If you don't have 3 cups, add enough water to make 3 cups.Add Sure-Jell and bring to a rolling boil.Add sugar ...
Heat oil in skillet.Add onion, green pepper, beef and rice. Stir over high heat until lightly browned.Add tomato sauce and remaining ingredients.Mix well.Bring quickly to a boil.Cover tightly and si ...
Mix well warm water, yeast and honey and set aside.Cook milk and flour and stir over low to medium heat until begins to stiffen.Mix salt, butter, honey, eggs and flour well.Add milk and flour mixtur ...
Fry bacon.Remove from pan. Saute onion in grease.Add tomato paste, water, salt, sugar and pepper.Cook, uncovered, slowly (about 10 minutes) until mixture measures 2 cups then add it to rice in top s ...