Brown the rice and barley in the butter in a sauce pot.Add chopped green onion and all other ingredients.Cook on stove top covered for 30 minutes, until done.Or can be cooked covered in a 350 degree ...
Preheat the oven to 425 degrees.Mix together the cornmeal, flour, leaveners, sugar, and salt.Whisk together the eggs, buttermilk, oil, and prune puree in a seperate bowl.Add the wet to the dry mixtu ...
Heat oil in a large pot. Set the stove temperature at 7/10 at highest.Cook the meat in the oil, stirring occasionally until evenly browned.Add the chopped onion to the pot, still stirring, and cook ...
Bring water and salt to a slow boil, cook corn in batches, boiling for 4 minutes each batch.Transfer cooked ears to a dish towel, allow to drain and cool until easily handled (this is how you keep t ...
Melt margarine in a medium saucepan. Add onions, bell pepper, carrots, celery, garlic and rice. Cook and stir over medium heat until rice is lightly brown and vegetables are tender.Add stewed tomato ...
add both ingredients and chill in the fridge.serve with your favourite crackers. ...
Bring 1 cup water to a boil in a saucepan; stir in couscous; remove pan from heat; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed; fluff with a fork.Bring 1 1/2 qua ...
Heat olive oil in very large pan with a lid.Add rice and saute until golden brown.Add onions and red bell pepper and saute until soft and onions are translucent.A couple of minutes before onions and ...
Preheat oven to 400F/200C/400\u00b0F Put the couscous in an ovenproof dish. Mix the stock, saffron, apricots, dates and raisins in a saucepan and bring to the boil. Pour the hot stock and fruit over ...
Melt 1 T butter in a small saucepan set over medium heat. Add the rice, and stir until it is well coated. Add 2 c water, increase heat to high, and bring to a boil. Reduce heat to medium low, cover, ...