Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.Cover with the remaining half of cracker c ...
In small saute pan, heat the oil over medium heat.Add sesame seeds and toast until golden. Don't walk away, or they will burn.Add the scallions, the sugar and salt.Stir.Combine with the cooked rice. ...
Preheat the oven to 375 degrees.Heat the oil in a saute pan.Saute the onions in oil about 5 minutes, until they are soft and golden.In a bowl, combine the onions and the remaining ingredients.Transf ...
Place milk, water & egg whites in a blender & mix well.Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.Put butter in a large fryin ...
In a plastic sealable bag, combine the mustard, Worcestershire sauce, soy sauce, oil, and sake; add the salmon fillets. Leave to marinate for about 20 minutes.Place rice in medium saucepan and add 2 ...
Heat the oil in a large nonstick skillet over nedium-high heat.Add the garlic and cook, stirring constantly until fragrant, about 30 seconds.Add the corn and cook, stirring occasionally, until light ...
Prepare the Chili con Carne first, since it will simmer for one hour:Heat oil in a large skillet.Slice onion and add to hot oil.Add ground beef and minced garlic.Cook and stir for about 5 minutes (o ...
Mix together salmon and liquid, uncooked rice, grated carrot, egg, onion, salt and pepper, chives and curry powder if you want.Form into 6 balls.Place in a greased baking dish.Mix cream of mushroom ...
Melt butter in a medium, heavy saucepan. Add corn kernels and saute over medium-high heat for 2 minutes. Remove corn from pan. Add water and salt and bring to a boil; gradually whisk in grits. Reduc ...
Preheat oven to 450.Toss corn and oil to coat and spread out on a large baking sheet.Bake, stirring once, until some kernels begin to brown, about 20 minuteCombine basil, shallot, vinegar, salt, and ...