Corn Fritters - cooking recipe

Ingredients

1 c. biscuit mix
1 beaten egg
1/2 tsp. salt
1 1/3 c. drained whole kernel corn
4 tsp. sugar
1/3 c. evaporated milk

Preparation

Blend biscuit mix, sugar, egg, milk and salt; beat thoroughly. Fold in corn and drop by teaspoon in 2 inches hot fat.
Fry until brown.