Polka-Dot Rice - cooking recipe

Ingredients

3 c. chicken broth or stock
1 1/2 c. uncooked long grain white rice
1 (10 oz.) pkg. frozen green peas
2 Tbsp. butter or margarine

Preparation

In a medium saucepan, bring broth or stock to a boil.
Add rice.
Simmer 15 minutes or until rice is tender and all liquid is absorbed.
Stir in peas and butter or margarine.
Makes 6 servings.
Preparation time is 25 minutes.