Scalloped Corn - cooking recipe

Ingredients

2 cans cream-style corn
1 1/2 to 2 c. crushed crackers
1/4 c. chopped onion
1 c. milk
2 eggs, beaten
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix ingredients in a large bowl. Pour into greased casserole dish.
Dot top of corn with 2 tablespoons of butter. Bake, uncovered, for 30 to 45 minutes until golden brown around edges.