Cut the bottom stem from the corn cobs and remove the tough outer leaves, leaving the husk intact. Cut the tip of the cob off to make an even end and peel the husks down, without removing them, so t ...
Heat oil in a wok on high heat. Stir-fry soy crumbles for 2 mins. Add vegetables and rice and cook for 3 mins, until heated through.Stir in stock and cook for 2 mins. Fold in Parmesan cheese and par ...
Preheat oven to 350\u00b0F. Heat oil in an 8-cup flameproof and ovenproof dish, preferably cast iron, over medium heat. Sear chicken, in batches, for 4 mins each batch. Transfer to a plate.Add onion ...
Combine stock and ginger in a large saucepan. Bring to a boil over high heat. Add corn and crabmeat. Reduce heat and simmer for 5 mins.Slowly add egg in a thin stream, swirling to make \"egg flowers ...
Preheat oven to 400\u00b0F.Cook barley in boiling water for 35-40 mins, stirring occasionally, until tender. Drain then rinse under cold running water.Meanwhile, toss tomatoes with olive oil and bal ...
Spread butter over 1 side of each slice of bread. Spread caramelized onion over other sides. Top with cheese, creamed corn and another slice of cheese. Sandwich with another slice of bread, butter-s ...
Heat 1/4 cup oil in a saucepan and sweat the onions over low heat for 10 mins. Add the garlic and polenta and cook for 5 mins. Add the sambal oelek, sugar, oregano and tomatoes and season. Bring to ...
Heat oil in a large saucepan on medium. Cook onion and carrot for 5 minutes, stirring, until soft. Stir in rice and cook for 2 minutes. Stir in 1 1/3 cups water, peas and corn and season to taste. B ...
For the soup, heat 1 tbsp of oil in a saucepan and saute the onion and sweet corn. Add the stock and milk and simmer for 15-20 mins. Stir the cream into the soup then puree. Add the paprika and seas ...
Melt butter in a large frying pan over medium heat. Cook onion, stirring, for 2-3 mins, or until onion has softened. Add rice and drained lentils. Cook, stirring, for 2 mins. Stir in stock and 2 cup ...