Saute corn and zucchini in 2 tablespoons butter for 5 minutes. Stir in onion and set aside.Heat 3 tablespoons butter in saucepan.Blend in flour, pepper and nutmeg.Cook until smooth and bubbly.Add mi ...
Get bacon grease hot.Add rice and brown; add onion and let brown.Add tomato sauce and mix.Add chicken broth and can of water.Sprinkle garlic, cumin and oregano to taste.Stir and cover.Do not stir an ...
In a 12-inch skillet over medium heat, heat undiluted soup, milk, 1 cup water, butter or margarine, salt and caraway seed to boiling, stirring occasionally.Stir in rice.Reduce heat to low; cover and ...
Mix all together and bake at 400\u00b0 about 20 minutes or until brown.I bake mine in 2 pie pans. ...
Mix corn with eggs and set aside.Combine flour, sugar, salt, pepper and milk.Add milk gradually to flour mixture.Beat until smooth, then add melted butter.Combine this batter with corn and egg mixtu ...
Saute onion in butter.Add rice and put in a 2-quart casserole.Pour over rice the beef broth and water.Stir in mushrooms.Bake for 1 hour at 350\u00b0, stirring often. ...
Heat broth to boiling; stir in rice.Reduce heat to low. Cover. Cook until rice is tender and liquid is absorbed. ...
Mix all ingredients together well.Pour into a greased baking dish.Bake 45 minutes at 325\u00b0. ...
Fix rice as directed on box.Mix all ingredients into rice. Season with salt to taste.Cook until ingredients thicken. ...
Brown rice in 1 tablespoon hot oil making sure not to burn rice; brown rice thoroughly.Take skillet off flame; let sit until almost cool.Add 3 cups water or as needed.Bring to a boil.Add chopped oni ...