In a large saucepan, dilute tomato paste in the chicken broth. Bring to a boil, then lower heat just to keep warm.In a heavy pan or skillet, melt oleo and saute onion lightly.Add rice, stirring to s ...
Cook celery and onions in butter until clear.Add mushrooms. Dissolve bouillon cubes in 2 cups of hot water.Mix all ingredients in electric skillet.Simmer about 45 minutes on low heat. ...
Mix and bake in a 9 x 13-inch pan for 25 minutes at 400\u00b0. Brush top with melted margarine when done. ...
Fry bacon until crisp; crumble.Beat egg yolks until light and fluffy.Add corn, bacon fat, onion, cheese, salt and milk. Beat egg whites until stiff.Fold into corn mixture.Pour in greased pan, 8 1/2 ...
Mix corn with finely chopped onion, salt and pepper to taste, then pour in small baking dish.Sprinkle crushed crackers over the top and add chunks of butter.Pour in milk until it comes to the top of ...
Mix all ingredients together.Pour into oiled iron skillet.Bake at 350\u00b0 for 40 - 45 minutes until golden brown. ...
Mix together by hand the cream cheese and butter.Fold corn and peppers into cream mixture.Bake 30 minutes in 9 x 13-inch pan at 350\u00b0. ...
Saut onion, green pepper and garlic in oil until onions are opaque. Add rice and saut until rice is lightly browned. Add the tomato sauce, beef broth and Tabasco. Simmer, covered, until liquid is ab ...
Mix together brown sugar, margarine, Karo syrup and salt. Microwave on High 3 minutes, stirring after each minute.Remove and stir in soda.Pour over corn in paper bag, stirring or shake it well.Put b ...