Husk and silk corn and boil for about 5 minutes.Remove from water and put in a churn or 10 gallon jar.Dissolve 1 cup salt per gallon of fresh water.Be sure corn is well covered.Weight down with plat ...
Bring brown sugar, butter, syrup and salt to boil on High power (2 1/2 to 3 minutes).After it comes to a boil, microwave on High for 2 minutes more.Remove from microwave and stir in baking soda.Pour ...
Crumble cornbread and bacon together very fine.Chop onion, pepper and tomato very fine.Add to cornbread mixture.Add pepper and enough mayonnaise until very moist.(This takes a lot of mayonnaise.)Ref ...
Cover and bring to boiling. Simmer until cooked, about 15 minutes. Stir often. ...
Mix all ingredients in bowl and pour into 8 x 11-inch baking dish, which has been sprayed with Pam.Bake at 350\u00b0 for 1 hour. ...
Heat oil in suitable skillet with cover.Add rice and saute until golden brown.Stir in onion, bell pepper and garlic.Cook 2 minutes.Add broth, cumin and diced tomatoes and green chilies. Stir gently. ...
In medium saucepan melt butter/margarine.Add remaining ingredients; bring to a boil.Lower heat and cook uncovered 5 minutes longer. ...
Combine corn meal, milk, egg whites, baking soda, oil and corn in a bowl.Brown ground beef in skillet; put in colander and run hot water over meat to remove excess fat.In a 10 1/2-inch nonstick skil ...
Mix together in casserole.Bake at 350\u00b0 for 1 hour or until set. ...
Mix and sift dry ingredients; add egg, milk and melted fat. Bake in shallow greased pan in moderate oven, 350\u00b0, for 20 minutes.If buttermilk is used, use only 2 teaspoon baking powder and 1 tea ...