Saute onion in oil until golden.Stir in rice.Heat through and add remaining ingredients.For a creamy effect, break an egg over the rice and mix it well into the rice.The Japanese add any vegetable o ...
Combine sugar and corn syrup and cook until boiling.Stir as it cooks.Remove from heat.Stir in peanut butter and Rice Krispies.Press into buttered 9 x 13-inch pan.Combine chocolate and butterscotch c ...
In a 10-inch skillet, cook bacon until crisp.Drain on paper toweling, crumble and set aside.Drain fat from pan, reserving 2 tablespoons drippings in skillet.In the bacon drippings, cook onion and gr ...
Melt butter and stir in flour.Gradually add milk and bring to boiling point, don't scald).Add corn and 2 egg yolks, beaten thick.Season and cook for 10 minutes.Fold inegg whites that have been beate ...
Combine eggs, corn, onion, parsley, whipping cream, bread, cheese, Tabasco sauce and pepper in bowl; mix well.Spoon into greased 2-quart baking dish.Place baking dish in a large pan filled with wate ...
Beat eggs well.Add sugar, milk and salt and pepper to taste. Mix well.Add drained corn; mix.Pour into greased dish.Dot with butter.Bake at 350\u00b0 for 1 hour. ...
Beat the egg whites.In another bowl, beat the egg yolks. Add the sugar and beat well.Add the corn meal, milk and flour. Add the melted butter, beaten egg whites, baking powder and salt. Pour into a ...
Combine all ingredients in a 3-quart microproof casserole. Cover and place in oven. Cook on 100% power for 12 minutes. Let stand for 5 minutes. ...
In skillet, brown meat; drain.Stir in onion and green pepper.Cool until tender-crisp.Add tomatoes.Cook over medium-high heat 10 minutes or until sauce is slightly thickened, stirring frequently.Add ...
Mix meal and water.Add rest of ingredients.Mix well.In meantime, have oven set for 375\u00b0.When oven is hot, put about 3/4 cup of Crisco oil in iron skillet and put in oven.When oil is hot, put ba ...