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Whole Wheat Bread

Soften yeast in 1/4 cup warm water.Combine hot water, sugar, salt and shortening.Cool until lukewarm; stir in whole wheat flour and white flour to make a moderately stiff dough.Knead until smooth, 1 ...

Rice Souffle

Melt butter and cheese in milk.Add rice and salt.Beat eggs slightly and add to mixture.Mix thoroughly and pour into greased casserole.Sprinkle with paprika.Bake at 350\u00b0 for 30 minutes. Serves 6 ...

Mexican Corn Bread

Mix all ingredients.Bake in a cast-iron skillet, if possible, at 400\u00b0 for 30 minutes. ...

Spanish Rice(Ingredients To Make 2 Pounds Of Rice)

Saute onions and garlic in about 10 to 13 tablespoons oil (1/2 olive oil okay). Add oregano, sason, tomatoes, tomato sauce and Alcaparradoes (drained).Simmer a few minutes to let flavors mix.Add ric ...

Corn Pudding

Butter8 x 11-inch round baking dish.Preheat oven to 350\u00b0. ...

Corn Flake Candy

Cook sugar, corn syrup and cream in pot to soft ball stage. Take off stove and add the corn flakes, coconut and peanuts.Drop by spoonful on waxed paper.Let cool completely.Can be kept in refrigerato ...

Corn Pudding

Melt butter in dish. In separate bowl mix corn and flour with a fork. Add eggs.Add milk, sugar and salt.Pour in buttered casserole (deep dish).Bake at 450\u00b0 for about 20 minutes.Check about 10 m ...

Mexican Corn Dip

Mix well and chill overnight. ...

Mexican Corn Bread

Combine all ingredients. Pour into lightly greased shallow pan (9-inch square or larger). Bake, uncovered, at 400\u00b0 for approximately 45 minutes. ...

Spanish Rice

Fry bacon, garlic, ground beef and celery until lightly browned.Add tomatoes and seasonings.Bring to a boil, then lower heat and simmer gently for 1/2 hour.Remove bay leaf and garlic.Combine tomato ...

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