Heat oil in large pot over medium heat. Add leeks, and cook 5 minutes, or until softened, stirring often. Add garlic, and saute 30 seconds. Stir in barley. Add 7 cups water and bouillon cubes.Bring ...
Heat the oil in a large saucepan and add garlic and rice; saute for approximately 3 mnutes or until golden.To pot add broth, peppers, onions, cumin, salt, pepper.Cover; bring to a boil, then reduce ...
Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrotsFry the harder stuff first (onions, carrots, etc.)Heat the frying pan, pour in the olive oil.Then put the raw egg into th ...
Combine first three ingredients in large container, stirring until salt and sugar are dissolved.Add corn and soak for 30 minutes to 8 hours.Remove corn from brine and grill for 8-10 minutes, turning ...
Saute rice mix with butter over medium heat until golden brown.Slowly stir in 2-1/2 cups water, seasoning package and corn.Bring to a boil.Reduce heat, cover and simmer 15-20 minutes or until rice i ...
Halve cherry tomatoes.In a large bowl combine the tomato, mozzarella, olive oil, vinegar, salt, pepper, and garlic, toss well then refrigerate, covered, to marinate for 30 minutesCook couscous accor ...
Heat extra virgin olive oil in a pot on medium/high heat. Add diced onions and stir. Cover and let them cook for 1-2 minutes, stir, and cover and let them cook for another 1-2 minutes, just until th ...
Cut 1/2 inch off the tops of the tomatoes and scoop out the flesh, leaving a shell. Mince the garlic. Chop the red pepper. Seed and mince the jalapeno.Melt butter in a medium skillet over medium hea ...
Combine cornmeal, flour, baking powder, salt, egg and sugar.Add milk until batter has a pancake type consistency (Too much milk, and batter wont stay on hot dogs, too little and your batter when fri ...
Heat oven 375 degrees.coat 10 inch cast iron skillet evenly (spray or oil).Combine all dry ingredients.add milk and eggs continue to mix until blended.add melted butter or shorting (optional) mix we ...