Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, drained
3 Tbsp.flour
3 Tbsp. butter or oleo, melted in dish
3 eggs, beaten slightly
1/2 c. sugar
pinch of salt
1 c. evaporated milk

Preparation

Melt butter in dish. In separate bowl mix corn and flour with a fork. Add eggs.
Add milk, sugar and salt.
Pour in buttered casserole (deep dish).
Bake at 450\u00b0 for about 20 minutes.
Check about 10 minutes after putting into oven; edges will begin to set. Fluff with a fork, loosening the edges. Continue cooking until set and slightly browned.
May mix ahead of time, but cook just before serving.