Corn Pudding - cooking recipe

Ingredients

5 to 7 medium ears fresh corn on the cob
1/3 c. sugar
1 tsp. salt
2 eggs
1 c. milk
1 c. half and half
3 Tbsp. unsalted butter, melted
1/2 tsp. freshly ground nutmeg

Preparation

Butter
8 x 11-inch round baking dish.
Preheat oven to 350\u00b0.