Spanish Rice(Ingredients To Make 2 Pounds Of Rice) - cooking recipe

Ingredients

1 or 2 medium onions
8 to 10 small garlic cloves
2 to 3 medium fresh tomatoes
15 or 16 oz. can tomato sauce
1 large jar Alcaparrados (Goya) capers and spinach olives (pits in)
2 (15 oz.) cans pink beans (Goya brand)
1 or 2 pinches oregano
2 lb. rice
water (enough to cover mixture, about 1/2-inch)
2 envelopes sason (Spanish seasoning)
salt to taste

Preparation

Saute onions and garlic in about 10 to 13 tablespoons oil (1/2 olive oil okay). Add oregano, sason, tomatoes, tomato sauce and Alcaparradoes (drained).
Simmer a few minutes to let flavors mix.
Add rice and cans of beans (no draining needed) and water to make thick soupy consistency. Add salt to taste.