Mexican Corn Bread - cooking recipe

Ingredients

1 c. cream-style corn
2 eggs, slightly beaten
3/4 c. milk
1/4 c. oil
1 c. yellow cornmeal
1 tsp. salt
1 c. chopped green chiles
1 tsp. baking powder
2 c. grated Cheddar cheese

Preparation

Combine all ingredients. Pour into lightly greased shallow pan (9-inch square or larger). Bake, uncovered, at 400\u00b0 for approximately 45 minutes.