Butter oven-proof small serving dishes or one dish large enough to hold the corn mixture.In a heavy-bottomed saucepan combine the frozen corn, whipping cream, salt, sugar and white pepper; bring to ...
Shuck the corn and trim the ends, then rinse off all of the silk strings.Lay each ear on a 12-inch square of foil and season with salt, chili powder, and cayenne.Cut each pat of butter into small pi ...
1)\tPlace the whole chicken in a pot. Pour enough water into the pot to barely cover the chicken. Add a pinch of salt, a pinch of pepper and a pinch of poultry seasoning (optional).2)\tBring water t ...
Combine the vinegar, juice, oil, honey, salt and pepper in a small bowl; stir well with a wire whisk.Combine greens and pears in a large bowl; toss gently.Divide among 6 plates, top with raspberries ...
Sort through lentils to remove debris and shriveled beans, then rinse.Add lentils to crock pot, along with barley, carrots, celery, onion, garlic, dried herbs and bay leaf.Pour in broth, water, and ...
Cook ALMONDS over MED heat in heavy large skillet until they are pale golden, about 4 minutes, stirring frequently to evenly toast them.Transfer to bowl& set aside.Add OLIVE OIL to skillet& increase ...
Whole wheat flour, baking powder, whole flax seed and salt mix in separate bowl. In a small bowl mix olive oil, milk, vanilla and eggs together till blended. Pour wet ingredients into dry ones and m ...
Place vinegar and 3-tablespoons oil into a saucepan. Season with sea salt and fine black pepper to taste. Bring to a boil, reduce to simmer for 3-4 minutes or until sauce thickens and hold sauce war ...
Season meat with taco seasoning according to package directions.Chill meat in refrigerator for 20 minutes.Mix all ingredients in a large bowl. Can be served with sour cream. ...
In a medium bowl, combine the eggs and basil; set aside.Heat the oil in a large oven proof skillet.Add the corn, zucchini, and green onions.Cook and stir for 3 minutes; add tomatoes and cook uncover ...