Remove any unpopped kernels of corn.Add peanuts, set aside. Bring brown sugar, butter, corn syrup and salt to boil.boil 5 minutes, stirring occasionally.Remove from heat, quickly add baking soda.Gen ...
Saute green pepper and onion in margarine.If using fresh mushrooms, add now.Remove from heat and add rice, French onion soup and beef soup.If using canned mushrooms, add at this time. Put in cassero ...
Mix corn, margarine, salt, pepper and nutmeg in a 1-quart casserole.Cover tightly and cook on High for 3 minutes; stir. Cover and microwave 3 to 4 minutes longer.Let stand 5 minutes. ...
Soften cream cheese.Defrost corn.Chop chiles.Mix all ingredients together well.Bake at 350\u00b0 for 20 to 25 minutes. ...
Remove corn from ears.Mix all ingredients and put in pan. Bake 1 hour at 325\u00b0.Stir every 15 minutes. Cool completely.Bag and freeze.Add a little sugar and salt when heating to eat. ...
Melt shortening.Add flour and mix well.Add milk gradually; bring to boil, stirring constantly.Add corn, sugar, salt and pepper.Heat thoroughly; remove from heat.Add eggs and mix well.Grease a 1-quar ...
Mix and pour into unbaked pie shell.Place in medium oven. As mixture browns, stir. ...
Mix creamed corn and eggs well.Pour into baking dish and sprinkle corn flakes over top.Place butter \"pats\" even on top of corn flakes.Bake at 300\u00b0 for 1 hour. ...
In a large skillet brown chicken 8 to 12 minutes.In a small skillet brown the rice.Add browned rice to chicken in the large skillet.Add bell pepper, onion and tomatoes.Blend well; add broth and wate ...
Mix eggs, salt, pepper and milk with corn.Place in buttered casserole and top with cracker crumbs.Drip butter over crumbs and bake for 1 hour in a 350\u00b0 oven. Bake in individual ramekins, if you ...