Freezer Corn - cooking recipe

Ingredients

16 to 18 c. corn, about 35 ears
1 carton half and half
1 lb. butter

Preparation

Remove corn from ears.
Mix all ingredients and put in pan. Bake 1 hour at 325\u00b0.
Stir every 15 minutes. Cool completely.
Bag and freeze.
Add a little sugar and salt when heating to eat.