Homemade Caramel Corn - cooking recipe

Ingredients

4 qt. popped popcorn
1 1/2 c. salted peanuts
2 c. brown sugar
1 c. butter
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda

Preparation

Remove any unpopped kernels of corn.
Add peanuts, set aside. Bring brown sugar, butter, corn syrup and salt to boil.
boil 5 minutes, stirring occasionally.
Remove from heat, quickly add baking soda.
Gently mix with the popcorn.
Divide popcorn mixture equally into 2 buttered 9 x 9-inch square cake pans.
Cook at 250\u00b0 for 1 hour, stirring every 15 minutes.
Remove and spread it out on waxed paper to cool.