Scalloped Corn - cooking recipe

Ingredients

2 cans creamed corn
4 eggs
2 Tbsp. butter
1/2 c. corn flakes

Preparation

Mix creamed corn and eggs well.
Pour into baking dish and sprinkle corn flakes over top.
Place butter \"pats\" even on top of corn flakes.
Bake at 300\u00b0 for 1 hour.