Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
3 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1 c. milk
1 c. coarse cracker crumbs
1/4 c. melted butter

Preparation

Mix eggs, salt, pepper and milk with corn.
Place in buttered casserole and top with cracker crumbs.
Drip butter over crumbs and bake for 1 hour in a 350\u00b0 oven. Bake in individual ramekins, if you like. Serves 6.