Arroz Con Pollo(Mexican Rice With Chicken) - cooking recipe

Ingredients

1/2 or whole chicken, cut up
2 c. rice
3 Tbsp. oil
3/4 c. bell pepper, diced or wedges
1/4 c. onion, cut up
1/2 c. tomato, cut up
1 can tomato sauce
1 tsp. ground cumin
1 or 2 tsp. garlic (fresh pressed)
2 1/2 c. chicken broth
2 c. water
salt and black pepper to taste

Preparation

In a large skillet brown chicken 8 to 12 minutes.
In a small skillet brown the rice.
Add browned rice to chicken in the large skillet.
Add bell pepper, onion and tomatoes.
Blend well; add broth and water, then add garlic and ground cumin.
Salt and pepper to taste.
Simmer for 20 minutes or until water evaporates, then fluff rice with fork.
Serves 4 to 6 people.