Microwavable Tender Buttery Corn - cooking recipe

Ingredients

2 c. fresh corn kernels (about 4 ears)
2 Tbsp. margarine
1/4 tsp. salt
dash of pepper
dash of ground nutmeg

Preparation

Mix corn, margarine, salt, pepper and nutmeg in a 1-quart casserole.
Cover tightly and cook on High for 3 minutes; stir. Cover and microwave 3 to 4 minutes longer.
Let stand 5 minutes.