Brown bacon in a large soup pan.Remove bacon.To bacon grease, add potatoes and onions and enough water to cook.When potatoes are done, add corn, milk, soup, salt and pepper.Turn heat down and simmer ...
Mix all ingredients together (except wonton wrappers) by hand until bound together.Place one tablespoon mixture in wrapper. Fold square wrapper into triangle and then into another triangles. Place d ...
Melt margarine.Pour into casserole dish.Add the remaining ingredients.Bake in 350\u00b0 oven for 1 hour. ...
Combine all ingredients in a lightly greased 11 x 7-inch baking dish, stirring well.Cover tightly and bake at 350\u00b0 for 1 hour and 15 minutes or until rice is tender and liquid is absorbed.Yield ...
Bake corn bread and cool.Crumble in a 2-quart dish.Slice and dice rest of recipe. Mix together and refrigerate. ...
Melt butter in a 10-inch nonstick pan with cover, then break up noodles into pan; lightly brown egg noodles.Then stir in rice and broth.Bring to a boil, then cover pan and lower heat until broth is ...
Melt butter and rice in pan.Add chickette and cook for 10 minutes.Serves 5 to 6. ...
Cut corn from cob and add milk, salt and pepper.Put butter or margarine in a heavy skillet.When skillet is hot, add corn. Cook until tender, stirring occasionally.Just before ready to take up, add b ...
Cook the rice in water.When the rice is soft, add the remaining ingredients. ...
Mix all ingredients together except cheese.Pour in pan (8 x 12-inch pan or glass dish).Sprinkle cheese on top.Bake at 325\u00b0 for 40 to 50 minutes. ...