Beef And Vegetable Fried Rice - cooking recipe

Ingredients

1 lb. lean ground beef
2 cloves garlic, crushed
1/4 tsp. ground ginger
2 tsp. vegetable oil
1 red bell pepper, cut into 1/2-inch pieces
1 c. fresh or frozen sugar peas
3 c. cooked rice
3 Tbsp. soy sauce
2 tsp. dark sesame oil
1/4 c. sliced green onion (optional)

Preparation

In large, nonstick skillet, brown beef, garlic and ginger over medium heat, 8 to 10 minutes or until no longer pink.
Remove beef, put oil in skillet,
stir-fry pepper and pea pods until crisp-tender.
Add rice, soy sauce and sesame oil.
Mix well. Return beef to mixture and heat through, about 5 minutes.
Stir in green onion, if desired.
Yield: 4 servings.