Kansas Cream Style Corn For Freezer - cooking recipe

Ingredients

16 c. corn, cut from the cob
1 pt. half and half
1 lb. butter or oleo

Preparation

Mix and bake in 325\u00b0 oven for 1 hour.
Remove from oven and cool.
Put in containers for freezer and freeze.
Add salt, pepper or sugar to taste when heating to serve.