Spicy Monterey Rice - cooking recipe

Ingredients

2 c. water
1 c. uncooked long rice
1 Tbsp. Wyler's chicken flavor instant bouillon or 3 chicken flavor bouillon cubes
1 1/2 c. (6 oz.) shredded Colby cheese
1 c. (4 oz.) shredded Monterey Jack cheese
1 (4 oz.) can chopped green chilies
1/2 c. chopped red bell peppers
1/8 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
In medium saucepan, combine water, rice and bouillon; bring to boil.
Reduce heat; cover and simmer 15 minutes or until rice is tender.
In large bowl, combine all ingredients except 1/2 cup Colby cheese.
Mix well.
Turn into buttered 1 1/2-quart baking dish.
Bake 20 to 25 minutes.
Top with remaining 1/2 cup cheese.
Bake 3 minutes longer or until cheese melts.
Let stand 5 minutes.
Garnish as desired. Refrigerate leftovers.
Serves 6.