Corn Bread - cooking recipe

Ingredients

3/4 c. corn meal
1 c. flour
1/2 c. sugar
5 tsp. baking powder
3/4 tsp. salt
1 c. milk
2 Tbsp. melted shortening
1 egg

Preparation

Sift dry ingredients into bowl.
Add egg, milk and shortening. Beat thoroughly.
Grease pan, 8 or 9-inch square.
Bake at 425\u00b0 for 25 to 30 minutes.