Buttered Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1 tsp. salt
1/2 tsp. soda
2 sticks oleo
1/2 c. white Karo syrup
1 tsp. vanilla

Preparation

Place popped corn in large mixing bowl.
Bring to boil, everything except vanilla and soda.
Simmer 5 minutes while stirring.
Remove from heat.
Add the vanilla and soda.
Mix well.