Corn Chowder - cooking recipe

Ingredients

6 slices bacon
2 c. chopped onion
5 potatoes, peeled and diced
2 cans evaporated milk
2 cans corn, undrained
1/2 c. flour
1/2 c. water
Chopped parsley

Preparation

Chop or cut the bacon into 1/2 inch pieces and saute with the onion.
Put the diced potatoes in water to cover and boil until done, 15-20 minutes.
Add the bacon mixture to the undrained potatoes.
Add the evaporated milk and the corn.
Make a roux of the flour and water and add it to the soup to thicken.
Sprinkle with parsley and serve.