Corn Pudding - cooking recipe

Ingredients

2 c. corn
1 c. milk
1 c. sugar
Dash salt
3 eggs, beaten
1 Tbsp. flour
1/4 c. margarine, melted

Preparation

Combine all ingredients in bowl; mix well.
Pour into greased 1 1/2-qt. casserole dish.
Bake at 350\u00b0 for 45 minutes.