Heat oil in pan, add onion and fry for 3 minutes.Add lentils, water, pepper and cumin.Bring to a boil and simmer for 5 minutes. Add 2 cups water and bring to a boil.Add rice and salt and continue to ...
Place broiler rack in position under broiler and turn on broiler.Saute garlic,celery and onion in a small amount of oil or butter in a skillet. Cook until onion is just tender.Drain tuna and add to ...
melt butter in large saucepan over medium heat.add onion and saute until soft, about 5 minutes.stir in garlic and saute 1 minute.add flour and stir for 2 minutes.add corn, chiles, tomatoes and broth ...
Place barley and 4 cups cold water in a saucepan over high heat and bring to the boil and then reduce heat to low and simmer for 35 minutes or until tender and liquid almost absorbed, drain and rins ...
process cauliflower in processor until fine.mix with masa flour.microwave 2 minutes, stir.microwave 2 minutes.mash and squeeze together in your hands to form round ball.roll out with rolling pin on ...
Boil butter, brown sugar, molasses, and corn syrup for 5 minutes.Add vanilla.Prepare puffed wheat in a large bowl. Butter a 12x9 pan.Add boiling syrup to puffed wheat and stir well.Quickly press mix ...
In a deep pot with a lid, heat 1 Tb of the olive oil over medium/medium-high heat. When heated, add the barley and toast for a minute. Add 2 cups of water to the barley and bring the pot to a boil. ...
Mix all filling ingredients. Set aside.Heat oven to 350\u00b0F. Grease 12-cup fluted tube cake pan.In a medium bowl, mix flour, baking powder, baking soda and salt; set aside.In a large bowl, beat s ...
Heat the oil in a saucepan over medium heat. Stir in the shallots and garlic, cook until slightly softened. Mix in rice, turmeric, cumin, salt and pepper. Cook stirring 1-2 minutes until spices are ...
Bring 2 cups water to a boil in a medium saucepan.Add brown rice and wheat berries and return to a boil.Reduce heat to low, cover and simmer 40-45 minutes or until rice is tender and liquid is absor ...