Corn Chowder - cooking recipe

Ingredients

5 slices bacon
1 medium onion, sliced thin
2 c. corn Niblets (about 1 can)
1 c. diced, cooked potato
1 can cream of mushroom soup
3 c. milk
1 tsp. salt (optional)
dash of pepper

Preparation

Fry bacon very crisp; crumble. Fry onion in bacon fat (or other).
Combine all ingredients.
Heat to just below boiling point and remain for a few minutes for flavor.
Reheat to desired temperature and serve.
Serves 6.