Corn Chowder - cooking recipe
Ingredients
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5 slices bacon
1 medium onion, sliced thin
2 c. corn Niblets (about 1 can)
1 c. diced, cooked potato
1 can cream of mushroom soup
3 c. milk
1 tsp. salt (optional)
dash of pepper
Preparation
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Fry bacon very crisp; crumble. Fry onion in bacon fat (or other).
Combine all ingredients.
Heat to just below boiling point and remain for a few minutes for flavor.
Reheat to desired temperature and serve.
Serves 6.
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