Rice Pilaf - cooking recipe

Ingredients

1/2 lb. mushrooms, diced
1 Tbsp. fresh chopped parsley
1 small onion, diced
1 lb. long grain rice (half cooked)
6 Tbsp. oil
1 1/2 pt. chicken broth
salt and pepper
1 bay leaf
turmeric according to taste
cayenne according to taste
curry according to taste

Preparation

Saute mushrooms, parsley, onion, and cooked rice in oil.
Put into a 3-pint casserole dish with broth and seasonings and cover. Bake at 350\u00b0 (gas 4) for 45 minutes or until the rice is tender and liquid is absorbed.
Serves 4 to 6.