Low-Fat Oven Corn Chips - cooking recipe

Ingredients

1/2 tsp. onion powder
1/2 tsp. chili powder
1/2 tsp. garlic powder
12 corn tortillas

Preparation

Preheat oven to 400\u00b0.
Spray 2 large baking sheets.
Combine spices.
Stack tortillas and cut through center with sharp knife to make 6 equal wedges of each tortilla.
Arrange wedges without touching on baking sheets.
Spray lightly and sprinkle with seasonings.
Bake (400\u00b0) 8 to 10 minutes, or until lightly browned and crisp.
Cool and store in airtight plastic bags. Serve with salsa or low-fat dip.